Have you always wanted to make your won fermented veggies and kombucha? Learn how to make delicious krauts, slaws and bucha in the March cooking class.
In this 2 hour class, you will make easy and delicious and mouth watering dishes to help you stay healthy all year long. You will learn paleo and keto techniques, cook with fellow foodies, learn health tips from our resident expert Dr. LuLu and leave with delicious recipes to take home!
Each class is $33.00 and includes: tastings and a recipe booklet of 10 recipes to take home. Advanced registration is required.
Purchase 6 classes save 5%
Purchase all 12 classes save 10%
January 14: Broths & Soups
February 11: Chocolates & Love Potions
March 11: Fermentation Fun
April 8: Salads with a Punch
May 13: Get Juicy
June 10: Radical Raw Foods
July 15th: Healthy Grilling
August 12: Berrylicious
September 9: Radical Roots
October 14: Squash it Up
November 11: Holiday Appz & Spritzers
December 9: Holiday Desserts